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Cooking Up History
- Chefs of the Past
Af: Emma Kay
Engelsk Paperback
Cooking Up History
- Chefs of the Past
Af: Emma Kay
Engelsk Paperback

232 kr
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Om denne bog

This book is an account of history’s most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington’s black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico’s, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first ‘koekje’ or ‘cookie’ recipe.

Emma Kayis the author of two previous books, Dining with the Georgians (2014) and Dining with the Victorians(2015).

Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781909248533
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248533
Kategori:
Udg. Dato:
30 jun 2017
Længde:
23mm
Bredde:
233mm
Højde:
160mm
Forlag:
Prospect Books
Oplagsdato:
30 jun 2017
Forfatter(e):