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  1. Forside
  2. Cook's Illustrated Revolutionary Recipes

Cook's Illustrated Revolutionary Recipes

- Groundbreaking Recipes That Will Change the Way You Cook
Af: America's Test Kitchen Engelsk Hardback

Cook's Illustrated Revolutionary Recipes

- Groundbreaking Recipes That Will Change the Way You Cook
Af: America's Test Kitchen Engelsk Hardback
Tjek vores konkurrenters priser
2019 IACP Award Winner in the Compiliations Category

On the occasion of Cook''s Illustrated''s 25th anniversary, we''ve gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.

These recipes tell the story of how Cook''s Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe.

In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook''s Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish.

Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that''s completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
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Tjek vores konkurrenters priser
Normalpris
kr 440
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
2019 IACP Award Winner in the Compiliations Category

On the occasion of Cook''s Illustrated''s 25th anniversary, we''ve gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.

These recipes tell the story of how Cook''s Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe.

In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook''s Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish.

Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that''s completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
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Produktdetaljer
Sprog: Engelsk
Sider: 560
ISBN-13: 9781945256479
Indbinding: Hardback
Udgave:
ISBN-10: 1945256478
Kategori: Forside
Udg. Dato: 23 okt 2018
Længde: 49mm
Bredde: 272mm
Højde: 235mm
Forlag: America's Test Kitchen
Oplagsdato: 23 okt 2018
Forfatter(e): America's Test Kitchen
Forfatter(e) America's Test Kitchen

Kategori Forside

ISBN-13 9781945256479

Sprog Engelsk

Indbinding Hardback

Sider 560

Udgave

Længde 49mm

Bredde 272mm

Højde 235mm

Udg. Dato 23 okt 2018

Oplagsdato 23 okt 2018

Forlag America's Test Kitchen

Kategori sammenhænge