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Compendium of food additive specifications

Compendium of food additive specifications

Tjek vores konkurrenters priser
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
Tjek vores konkurrenters priser
Normalpris
kr 364
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
Produktdetaljer
Sprog: Engelsk
Sider: 150
ISBN-13: 9789251060650
Indbinding: Paperback
Udgave:
ISBN-10: 9251060657
Udg. Dato: 5 mar 2018
Længde: 13mm
Bredde: 296mm
Højde: 211mm
Forlag: Food & Agriculture Organization of the United Nations (FAO)
Oplagsdato: 5 mar 2018
Forfatter(e) Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization


Kategori Levnedsmiddelteknologi


ISBN-13 9789251060650


Sprog Engelsk


Indbinding Paperback


Sider 150


Udgave


Længde 13mm


Bredde 296mm


Højde 211mm


Udg. Dato 5 mar 2018


Oplagsdato 5 mar 2018


Forlag Food & Agriculture Organization of the United Nations (FAO)

Kategori sammenhænge