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  2. Analytisk kemi
  3. Kromatografi

Chromatography and Capillary Electrophoresis in Food Analysis

Af: Soren Michaelsen, Hilmer Sorensen, Charlotte Bjergegaard, Susanne Sorensen Engelsk Hardback

Chromatography and Capillary Electrophoresis in Food Analysis

Af: Soren Michaelsen, Hilmer Sorensen, Charlotte Bjergegaard, Susanne Sorensen Engelsk Hardback
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In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 488
ISBN-13: 9780854045617
Indbinding: Hardback
Udgave:
ISBN-10: 0854045619
Kategori: Kromatografi
Udg. Dato: 11 jan 1999
Længde: 0mm
Bredde: 156mm
Højde: 234mm
Forlag: Royal Society of Chemistry
Oplagsdato: 11 jan 1999
Forfatter(e): Soren Michaelsen, Hilmer Sorensen, Charlotte Bjergegaard, Susanne Sorensen
Forfatter(e) Soren Michaelsen, Hilmer Sorensen, Charlotte Bjergegaard, Susanne Sorensen

Kategori Kromatografi

ISBN-13 9780854045617

Sprog Engelsk

Indbinding Hardback

Sider 488

Udgave

Længde 0mm

Bredde 156mm

Højde 234mm

Udg. Dato 11 jan 1999

Oplagsdato 11 jan 1999

Forlag Royal Society of Chemistry

Kategori sammenhænge