Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Mad og drikke: alkoholiske drikkevarer
  3. Mad og drikke: vin

Cheese Primer

Af: Steven Jenkins Engelsk Paperback

Cheese Primer

Af: Steven Jenkins Engelsk Paperback
Tjek vores konkurrenters priser
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he''s decided to write it all down. Full of passion, knowledge, and an expert''s considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in the last few years, become available in this country. Region-by-region, he covers all the major cheeses from France, Italy, Switzerland--the top tier of cheese-producing countries--plus the best of Britain, Ireland, Spain, the United States, Austria, Germany, and other countries. Along the way he tells how to pick out a healthy Pont l''Eveque; why to reconsider the noble Fontina for more than just cooking; how to avoid those factory-made chevres; why to seek out the sublime Vacherin Mont d''Or; and how to start exploring--Bleu de Bresse, Cabrales, Crottin de Chavignol, and so on. A complete primer, it includes information on the best ways to store and serve cheese, including which wines to serve alongside them; how to orchestrate a proper cheese course; and the unimportable cheeses to look up when abroad.

Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 202
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at gourmet food shops, he''s decided to write it all down. Full of passion, knowledge, and an expert''s considered opinions the cheese primer tells you everything you need to know about the hundreds of cheeses that have, in the last few years, become available in this country. Region-by-region, he covers all the major cheeses from France, Italy, Switzerland--the top tier of cheese-producing countries--plus the best of Britain, Ireland, Spain, the United States, Austria, Germany, and other countries. Along the way he tells how to pick out a healthy Pont l''Eveque; why to reconsider the noble Fontina for more than just cooking; how to avoid those factory-made chevres; why to seek out the sublime Vacherin Mont d''Or; and how to start exploring--Bleu de Bresse, Cabrales, Crottin de Chavignol, and so on. A complete primer, it includes information on the best ways to store and serve cheese, including which wines to serve alongside them; how to orchestrate a proper cheese course; and the unimportable cheeses to look up when abroad.

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 576
ISBN-13: 9780894807626
Indbinding: Paperback
Udgave:
ISBN-10: 0894807625
Kategori: Mad og drikke: vin
Udg. Dato: 1 nov 1996
Længde: 30mm
Bredde: 152mm
Højde: 228mm
Forlag: Workman Publishing
Oplagsdato: 1 nov 1996
Forfatter(e): Steven Jenkins
Forfatter(e) Steven Jenkins

Kategori Mad og drikke: vin

ISBN-13 9780894807626

Sprog Engelsk

Indbinding Paperback

Sider 576

Udgave

Længde 30mm

Bredde 152mm

Højde 228mm

Udg. Dato 1 nov 1996

Oplagsdato 1 nov 1996

Forlag Workman Publishing

Kategori sammenhænge