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Charcuterie Boards

- Platters, Boards, Plates and Simple Recipes to Share
Af: Louise Pickford, Miranda Ballard Engelsk Hardback

Charcuterie Boards

- Platters, Boards, Plates and Simple Recipes to Share
Af: Louise Pickford, Miranda Ballard Engelsk Hardback
Tjek vores konkurrenters priser
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland, and further afield to discover flavors from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavors. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781788795159
Indbinding: Hardback
Udgave:
ISBN-10: 1788795156
Udg. Dato: 11 jul 2023
Længde: 22mm
Bredde: 197mm
Højde: 242mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 11 jul 2023
Forfatter(e) Louise Pickford, Miranda Ballard


Kategori Kogebøger med kød og vildt


ISBN-13 9781788795159


Sprog Engelsk


Indbinding Hardback


Sider 176


Udgave


Længde 22mm


Bredde 197mm


Højde 242mm


Udg. Dato 11 jul 2023


Oplagsdato 11 jul 2023


Forlag Ryland, Peters & Small Ltd