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Charcuterie and French Pork Cookery

Af: Jane Grigson Engelsk Hardback

Charcuterie and French Pork Cookery

Af: Jane Grigson Engelsk Hardback
Tjek vores konkurrenters priser
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
Tjek vores konkurrenters priser
Normalpris
kr 193
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781902304885
Indbinding: Hardback
Udgave:
ISBN-10: 1902304888
Udg. Dato: 31 okt 2001
Længde: 24mm
Bredde: 137mm
Højde: 208mm
Forlag: Grub Street Publishing
Oplagsdato: 31 okt 2001
Forfatter(e): Jane Grigson
Forfatter(e) Jane Grigson


Kategori Nationale og regionale køkkener


ISBN-13 9781902304885


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 24mm


Bredde 137mm


Højde 208mm


Udg. Dato 31 okt 2001


Oplagsdato 31 okt 2001


Forlag Grub Street Publishing

Kategori sammenhænge