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Chaat

Af: Jody Eddy, Maneet Chauhan Engelsk Hardback

Chaat

Af: Jody Eddy, Maneet Chauhan Engelsk Hardback
Tjek vores konkurrenters priser
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network SalonEpicurious Garden & GunWired

Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. 
 
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad''s Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. 
 
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India''s food and people.
Tjek vores konkurrenters priser
Normalpris
kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network SalonEpicurious Garden & GunWired

Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. 
 
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad''s Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. 
 
With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India''s food and people.
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781984823885
Indbinding: Hardback
Udgave:
ISBN-10: 1984823884
Udg. Dato: 6 okt 2020
Længde: 17mm
Bredde: 248mm
Højde: 197mm
Forlag: Random House USA Inc
Oplagsdato: 6 okt 2020
Forfatter(e): Jody Eddy, Maneet Chauhan
Forfatter(e) Jody Eddy, Maneet Chauhan


Kategori Nationale og regionale køkkener


ISBN-13 9781984823885


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 17mm


Bredde 248mm


Højde 197mm


Udg. Dato 6 okt 2020


Oplagsdato 6 okt 2020


Forlag Random House USA Inc

Kategori sammenhænge