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Canning in the Modern Kitchen

- More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Af: Jamie Dement Engelsk Paperback

Canning in the Modern Kitchen

- More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Af: Jamie Dement Engelsk Paperback
Tjek vores konkurrenters priser
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.

Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.

Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.

Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.

Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
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Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781635652031
Indbinding: Paperback
Udgave:
ISBN-10: 1635652030
Kategori: Madlavning & opskrifter
Udg. Dato: 14 aug 2018
Længde: 21mm
Bredde: 191mm
Højde: 232mm
Forlag: Random House USA Inc
Oplagsdato: 14 aug 2018
Forfatter(e): Jamie Dement
Forfatter(e) Jamie Dement

Kategori Madlavning & opskrifter

ISBN-13 9781635652031

Sprog Engelsk

Indbinding Paperback

Sider 224

Udgave

Længde 21mm

Bredde 191mm

Højde 232mm

Udg. Dato 14 aug 2018

Oplagsdato 14 aug 2018

Forlag Random House USA Inc

Kategori sammenhænge