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Butchery and Sausage-Making For Dummies
Engelsk Paperback
Butchery and Sausage-Making For Dummies
Engelsk Paperback

152 kr
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Om denne bog
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Product detaljer
Sprog:
Engelsk
Sider:
384
ISBN-13:
9781118374948
Indbinding:
Paperback
Udgave:
ISBN-10:
1118374940
Udg. Dato:
16 apr 2013
Længde:
21mm
Bredde:
190mm
Højde:
234mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
16 apr 2013
Forfatter(e):
Products purchased together
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