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Baking with Steel

- The Revolutionary New Approach to Perfect Pizza, Bread, and More
Af: Andris Lagsdin, Jessie O Moore Engelsk Hardback

Baking with Steel

- The Revolutionary New Approach to Perfect Pizza, Bread, and More
Af: Andris Lagsdin, Jessie O Moore Engelsk Hardback
Tjek vores konkurrenters priser
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you''ll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab

"Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you''ll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food."-from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab

"Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780316465786
Indbinding: Hardback
Udgave:
ISBN-10: 031646578X
Udg. Dato: 25 jan 2018
Længde: 26mm
Bredde: 236mm
Højde: 183mm
Forlag: Little, Brown & Company
Oplagsdato: 25 jan 2018
Forfatter(e) Andris Lagsdin, Jessie O Moore


Kategori Bagebøger og kagebøger


ISBN-13 9780316465786


Sprog Engelsk


Indbinding Hardback


Sider 288


Udgave


Længde 26mm


Bredde 236mm


Højde 183mm


Udg. Dato 25 jan 2018


Oplagsdato 25 jan 2018


Forlag Little, Brown & Company

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