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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Engelsk Paperback
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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Engelsk Paperback

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Om denne bog
This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions.
Product detaljer
Sprog:
Engelsk
Sider:
60
ISBN-13:
9781611223095
Indbinding:
Paperback
Udgave:
ISBN-10:
1611223091
Udg. Dato:
16 feb 2011
Længde:
5mm
Bredde:
142mm
Højde:
214mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
16 feb 2011
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