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Amylases
- Properties, Functions and Uses
Engelsk Paperback
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Amylases
- Properties, Functions and Uses
Engelsk Paperback

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Om denne bog
The book opens with an analysis of the methods commonly used for the immobilization of amylase on particles, the effect that the processes of adsorption and covalent immobilization have on the activity and stability of the enzyme, as well as on its stability and reusability. The authors go on to review current molecular strategies, including heterologous expression and mutations, for improving the production and properties of amylases from thermophilic bacteria. In conclusion, this compilation discusses the main advantages of the use of microorganisms for obtaining amylases: the production capacity in large quantities and ease of handling. Amylolytic enzymes have garnered attention because of their technological importance, economic benefits, and applicability in the commercial production of glucose.
Product detaljer
Sprog:
Engelsk
Sider:
103
ISBN-13:
9781536149937
Indbinding:
Paperback
Udgave:
ISBN-10:
1536149934
Kategori:
Udg. Dato:
26 feb 2019
Længde:
11mm
Bredde:
232mm
Højde:
153mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
26 feb 2019
Forfatter(e):
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