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American Farms, American Food
- A Geography of Agriculture and Food Production in the United States
Engelsk Paperback
American Farms, American Food
- A Geography of Agriculture and Food Production in the United States
Engelsk Paperback

518 kr
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Om denne bog
American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Product detaljer
Sprog:
Engelsk
Sider:
158
ISBN-13:
9781498508223
Indbinding:
Paperback
Udgave:
ISBN-10:
1498508227
Udg. Dato:
15 jul 2018
Længde:
11mm
Bredde:
229mm
Højde:
155mm
Forlag:
Lexington Books
Oplagsdato:
15 jul 2018
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