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- New Basque Cuisine
Engelsk Hardback
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- New Basque Cuisine
Engelsk Hardback

411 kr
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Om denne bog
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781910690451
Indbinding:
Hardback
Udgave:
ISBN-10:
1910690457
Udg. Dato:
22 sep 2017
Længde:
25mm
Bredde:
266mm
Højde:
258mm
Forlag:
Grub Street Publishing
Oplagsdato:
22 sep 2017
Forfatter(e):
Kategori sammenhænge