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A. Cook's Perspective
- A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Af: Clarissa F Dillon, Deborah J Peterson
Engelsk Hardback
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A. Cook's Perspective
- A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Af: Clarissa F Dillon, Deborah J Peterson
Engelsk Hardback
Hardback
335 kr
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Om denne bog
Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.
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Product detaljer
Sprog:
Engelsk
Sider:
208
ISBN-13:
9781955041188
Indbinding:
Hardback
Udgave:
ISBN-10:
1955041180
Kategori:
Udg. Dato:
15 aug 2023
Længde:
23mm
Bredde:
236mm
Højde:
159mm
Forlag:
Casemate Publishers
Oplagsdato:
15 aug 2023
Forfatter(e):
Kategori sammenhænge