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Understanding Food
- Principles and Preparation
Af: Amy Brown
Engelsk Hardback
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Understanding Food
- Principles and Preparation
Af: Amy Brown
Engelsk Hardback

982 kr
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Om denne bog
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Product detaljer
Sprog:
Engelsk
Sider:
704
ISBN-13:
9781337557566
Indbinding:
Hardback
Udgave:
6
ISBN-10:
1337557560
Udg. Dato:
1 jan 2018
Længde:
26mm
Bredde:
284mm
Højde:
224mm
Forlag:
Cengage Learning, Inc
Oplagsdato:
1 jan 2018
Forfatter(e):
Books from the same author
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