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  1. Bog
  2. Storbritannien
  3. Scotland

Tipsy Lairds and Rumbledethumps

- Scotland's Food and Drink
Af: Gilly Pickup Engelsk Paperback

Tipsy Lairds and Rumbledethumps

- Scotland's Food and Drink
Af: Gilly Pickup Engelsk Paperback
Tjek vores konkurrenters priser
Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland’s food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes.In this book Gilly Pickup looks at the special foodstuffs, dishes and drinks that have characterised Scotland over the years, picking out the many interesting stories that contribute to this country’s food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy. Tipsy Lairds and Rumbledethumps: Scotland’s Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.
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Tjek vores konkurrenters priser
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Fragt: 39 kr
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Scotland’s diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage. The country is famous for porridge and other oat foods, haggis, grouse and whisky, but there is much more to Scotland’s food and drink than these foodstuffs. There are many interesting dishes that deserve to be celebrated and the huge variety of local produce stretches far beyond Forfar bridies, Arbroath smokies, Fochabers gingerbread and Montrose cakes.In this book Gilly Pickup looks at the special foodstuffs, dishes and drinks that have characterised Scotland over the years, picking out the many interesting stories that contribute to this country’s food and drink narrative. Scotland has a diverse culinary heritage, each different area and region boasting its own local produce and traditions, and today its food and drink businesses and annual events associated with its food and drink are major sectors of the Scottish economy. Tipsy Lairds and Rumbledethumps: Scotland’s Food and Drink will appeal to all those who are interested in the history of Scotland and its food and drink heritage.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 96
ISBN-13: 9781398117778
Indbinding: Paperback
Udgave:
ISBN-10: 1398117773
Kategori: Scotland
Udg. Dato: 15 jun 2024
Længde: 10mm
Bredde: 165mm
Højde: 233mm
Forlag: Amberley Publishing
Oplagsdato: 15 jun 2024
Forfatter(e): Gilly Pickup
Forfatter(e) Gilly Pickup

Kategori Scotland

ISBN-13 9781398117778

Sprog Engelsk

Indbinding Paperback

Sider 96

Udgave

Længde 10mm

Bredde 165mm

Højde 233mm

Udg. Dato 15 jun 2024

Oplagsdato 15 jun 2024

Forlag Amberley Publishing

Kategori sammenhænge