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The Very Hungry Coeliac

- All the Foods You Love Made Gluten-Free
Af: Melanie Persson Engelsk Hardback

The Very Hungry Coeliac

- All the Foods You Love Made Gluten-Free
Af: Melanie Persson Engelsk Hardback
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Coeliac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back in The Very Hungry Coeliac.

In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.

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Coeliac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back in The Very Hungry Coeliac.

In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.

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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781761451584
Indbinding: Hardback
Udgave:
ISBN-10: 1761451588
Kategori: Specielle diæter
Udg. Dato: 3 apr 2025
Længde: 26mm
Bredde: 246mm
Højde: 197mm
Forlag: Hardie Grant Books
Oplagsdato: 3 apr 2025
Forfatter(e): Melanie Persson
Forfatter(e) Melanie Persson

Kategori Specielle diæter

ISBN-13 9781761451584

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 26mm

Bredde 246mm

Højde 197mm

Udg. Dato 3 apr 2025

Oplagsdato 3 apr 2025

Forlag Hardie Grant Books