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The Scottish Cook Book
Engelsk Paperback
The Scottish Cook Book
Engelsk Paperback

119 kr
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Om denne bog
Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically.In this, the quintessential Scottish cook book, the history of Scottish cuisine is explored, with many traditional recipes such as Haggis, Kedgeree, Aberdeen Haddock, Mulligatawny Soup, Eggs Fried in Batter, and Dundee Cake.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781445643380
Indbinding:
Paperback
Udgave:
ISBN-10:
1445643383
Kategori:
Udg. Dato:
15 aug 2014
Længde:
12mm
Bredde:
130mm
Højde:
199mm
Forlag:
Amberley Publishing
Oplagsdato:
15 aug 2014
Forfatter(e):
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