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Steaming

- Great Flavor, Healthy Meals
Af: Brigid Treloar Engelsk Hardback

Steaming

- Great Flavor, Healthy Meals
Af: Brigid Treloar Engelsk Hardback
Tjek vores konkurrenters priser
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!

Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.

Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.

Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
  • Appetizers and starters
  • Rice, noodles and grains
  • Meat and poultry
  • Seafood
  • Vegetables and salads
  • Delicious desserts
Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!
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Tjek vores konkurrenters priser
Normalpris
kr 107
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!

Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.

Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.

Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
  • Appetizers and starters
  • Rice, noodles and grains
  • Meat and poultry
  • Seafood
  • Vegetables and salads
  • Delicious desserts
Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 96
ISBN-13: 9780794608101
Indbinding: Hardback
Udgave:
ISBN-10: 0794608108
Kategori: Kogebøger: specielle køkkenredskaber og køkkenudstyr
Udg. Dato: 15 maj 2018
Længde: 12mm
Bredde: 236mm
Højde: 223mm
Forlag: Tuttle Publishing
Oplagsdato: 15 maj 2018
Forfatter(e): Brigid Treloar
Forfatter(e) Brigid Treloar

Kategori Kogebøger: specielle køkkenredskaber og køkkenudstyr

ISBN-13 9780794608101

Sprog Engelsk

Indbinding Hardback

Sider 96

Udgave

Længde 12mm

Bredde 236mm

Højde 223mm

Udg. Dato 15 maj 2018

Oplagsdato 15 maj 2018

Forlag Tuttle Publishing