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Sanjana Feasts

- Modern vegetarian and vegan Indian recipes to feed your soul
Af: Sanjana The Foodista Best of Food Blogs Cookbook Modha Engelsk Hardback

Sanjana Feasts

- Modern vegetarian and vegan Indian recipes to feed your soul
Af: Sanjana The Foodista Best of Food Blogs Cookbook Modha Engelsk Hardback
Tjek vores konkurrenters priser

''Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic'' Vivek Singh

''Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding'' Ravinder Bhogal

''Every recipe is packed with flavour'' Dan Lepard

Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.

Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.

Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.

Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.

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''Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic'' Vivek Singh

''Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding'' Ravinder Bhogal

''Every recipe is packed with flavour'' Dan Lepard

Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.

Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.

Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.

Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.

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Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781800182967
Indbinding: Hardback
Udgave:
ISBN-10: 1800182961
Kategori: South Asia (Indian sub-continent)
Udg. Dato: 26 sep 2024
Længde: 27mm
Bredde: 195mm
Højde: 254mm
Forlag: Boundless Publishing Group Ltd
Oplagsdato: 26 sep 2024
Forfatter(e): Sanjana The Foodista Best of Food Blogs Cookbook Modha
Forfatter(e) Sanjana The Foodista Best of Food Blogs Cookbook Modha

Kategori South Asia (Indian sub-continent)

ISBN-13 9781800182967

Sprog Engelsk

Indbinding Hardback

Sider 320

Udgave

Længde 27mm

Bredde 195mm

Højde 254mm

Udg. Dato 26 sep 2024

Oplagsdato 26 sep 2024

Forlag Boundless Publishing Group Ltd