Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

River Cottage Veg Every Day!

Af: Hugh Fearnley-Whittingstall Engelsk Hardback

River Cottage Veg Every Day!

Af: Hugh Fearnley-Whittingstall Engelsk Hardback
Tjek vores konkurrenters priser

Why don''t we eat more veg? They''re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He''s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Why don''t we eat more veg? They''re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He''s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Produktdetaljer
Sprog: Engelsk
Sider: 416
ISBN-13: 9781408888520
Indbinding: Hardback
Udgave:
ISBN-10: 1408888521
Kategori: Specielle diæter
Udg. Dato: 3 maj 2018
Længde: 37mm
Bredde: 254mm
Højde: 196mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 3 maj 2018
Forfatter(e) Hugh Fearnley-Whittingstall


Kategori Specielle diæter


ISBN-13 9781408888520


Sprog Engelsk


Indbinding Hardback


Sider 416


Udgave


Længde 37mm


Bredde 254mm


Højde 196mm


Udg. Dato 3 maj 2018


Oplagsdato 3 maj 2018


Forlag Bloomsbury Publishing PLC