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Plant-Based Gourmet

- Vegan Cuisine for the Home Chef
Af: Suzannah Gerber Engelsk Hardback

Plant-Based Gourmet

- Vegan Cuisine for the Home Chef
Af: Suzannah Gerber Engelsk Hardback
Tjek vores konkurrenters priser

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d''oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées.

Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.

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Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d''oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées.

Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.

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Produktdetaljer
Sprog: Engelsk
Sider: 384
ISBN-13: 9781948062305
Indbinding: Hardback
Udgave:
ISBN-10: 1948062305
Kategori: Madlavning & opskrifter
Udg. Dato: 14 jan 2021
Længde: 28mm
Bredde: 263mm
Højde: 202mm
Forlag: Apollo Publishers
Oplagsdato: 14 jan 2021
Forfatter(e): Suzannah Gerber
Forfatter(e) Suzannah Gerber

Kategori Madlavning & opskrifter

ISBN-13 9781948062305

Sprog Engelsk

Indbinding Hardback

Sider 384

Udgave

Længde 28mm

Bredde 263mm

Højde 202mm

Udg. Dato 14 jan 2021

Oplagsdato 14 jan 2021

Forlag Apollo Publishers