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Instant Insights: Antibiotics in Poultry Production

Af: Dr Gireesh Rajashekara, Yosra A. Helmy, Dr Jeferson M. Lourenco, Dr Carita Schneitz, Issmat I. Kassem, Dr Steven C. Ricke, Isaac P. Kashoma, Dr Darren S. Seidel, Dr A.V.S. Perumalla, Navam S. Hettiarachchy Engelsk Paperback
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This collection features four peer-reviewed literature reviews on antibiotics in poultry production.


The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.


The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.


The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.


The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration of cultures of intestinal origin to day-old chickens.

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This collection features four peer-reviewed literature reviews on antibiotics in poultry production.


The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.


The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.


The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.


The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration of cultures of intestinal origin to day-old chickens.

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Produktdetaljer
Sprog: Engelsk
Sider: 92
ISBN-13: 9781801460101
Indbinding: Paperback
Udgave:
ISBN-10: 1801460108
Kategori: Fjerkræavl
Udg. Dato: 26 jan 2021
Længde: 5mm
Bredde: 152mm
Højde: 229mm
Forlag: Burleigh Dodds Science Publishing Limited
Oplagsdato: 26 jan 2021
Forfatter(e): Dr Gireesh Rajashekara, Yosra A. Helmy, Dr Jeferson M. Lourenco, Dr Carita Schneitz, Issmat I. Kassem, Dr Steven C. Ricke, Isaac P. Kashoma, Dr Darren S. Seidel, Dr A.V.S. Perumalla, Navam S. Hettiarachchy
Forfatter(e) Dr Gireesh Rajashekara, Yosra A. Helmy, Dr Jeferson M. Lourenco, Dr Carita Schneitz, Issmat I. Kassem, Dr Steven C. Ricke, Isaac P. Kashoma, Dr Darren S. Seidel, Dr A.V.S. Perumalla, Navam S. Hettiarachchy

Kategori Fjerkræavl

ISBN-13 9781801460101

Sprog Engelsk

Indbinding Paperback

Sider 92

Udgave

Længde 5mm

Bredde 152mm

Højde 229mm

Udg. Dato 26 jan 2021

Oplagsdato 26 jan 2021

Forlag Burleigh Dodds Science Publishing Limited

Kategori sammenhænge