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Graze

- Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Af: Suzanne Lenzer Engelsk Hardback

Graze

- Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Af: Suzanne Lenzer Engelsk Hardback
Tjek vores konkurrenters priser
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
 
“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours
 
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
 
In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset.
 
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
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Fragt: 39 kr
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Tjek vores konkurrenters priser
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
 
“Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours
 
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
 
In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset.
 
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
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Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781623367534
Indbinding: Hardback
Udgave:
ISBN-10: 1623367530
Kategori: Kogebøger: supper og forretter
Udg. Dato: 11 jul 2017
Længde: 24mm
Bredde: 239mm
Højde: 201mm
Forlag: Rodale Press Inc.
Oplagsdato: 11 jul 2017
Forfatter(e): Suzanne Lenzer
Forfatter(e) Suzanne Lenzer

Kategori Kogebøger: supper og forretter

ISBN-13 9781623367534

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 24mm

Bredde 239mm

Højde 201mm

Udg. Dato 11 jul 2017

Oplagsdato 11 jul 2017

Forlag Rodale Press Inc.