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Blood, Bones and Butter
- The inadvertent education of a reluctant chef
Engelsk Paperback
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Blood, Bones and Butter
- The inadvertent education of a reluctant chef
Engelsk Paperback

139 kr
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Om denne bog

''Magnificent’ Anthony Bourdain

A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.

Blood, Bones & Butter follows the chef Gabrielle Hamilton''s extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton''s idyllic past and her own future family.

‘Evocative…dazzling…beautifully written’ New York Times

Perfect for fans of Salt, Fat, Acid, Heat.







Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9780099498339
Indbinding:
Paperback
Udgave:
ISBN-10:
0099498332
Kategori:
Udg. Dato:
1 mar 2012
Længde:
19mm
Bredde:
130mm
Højde:
197mm
Forlag:
Vintage Publishing
Oplagsdato:
1 mar 2012
Forfatter(e):
Ofte købt sammen
Minder om
E-bog, 2022
Den vilde stilhed
(4.3)
156 kr
Forlags vejl. pris: 125 kr
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