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Wine Simple

- A Very Approachable Guide from an Otherwise Serious Sommelier
Af: Aldo Sohm, Christine Muhlke Engelsk Hardback

Wine Simple

- A Very Approachable Guide from an Otherwise Serious Sommelier
Af: Aldo Sohm, Christine Muhlke Engelsk Hardback
Tjek vores konkurrenters priser
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He''s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo''s debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo''s insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.

This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn''t put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
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Tjek vores konkurrenters priser
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52

Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He''s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo''s debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo''s insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals.

This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn''t put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781984824257
Indbinding: Hardback
Udgave:
ISBN-10: 1984824252
Kategori: Forside
Udg. Dato: 19 nov 2019
Længde: 27mm
Bredde: 182mm
Højde: 258mm
Forlag: Random House USA Inc
Oplagsdato: 19 nov 2019
Forfatter(e): Aldo Sohm, Christine Muhlke
Forfatter(e) Aldo Sohm, Christine Muhlke


Kategori Forside


ISBN-13 9781984824257


Sprog Engelsk


Indbinding Hardback


Sider 272


Udgave


Længde 27mm


Bredde 182mm


Højde 258mm


Udg. Dato 19 nov 2019


Oplagsdato 19 nov 2019


Forlag Random House USA Inc