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Vivek Singh's Indian Festival Feasts
Engelsk Hardback
Vivek Singh's Indian Festival Feasts
Engelsk Hardback

363 kr
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Om denne bog

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef of London’s acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.

Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek’s very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.

The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.

Product detaljer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781472938466
Indbinding:
Hardback
Udgave:
ISBN-10:
1472938461
Kategori:
Udg. Dato:
1 jun 2017
Længde:
23mm
Bredde:
222mm
Højde:
264mm
Forlag:
Bloomsbury Publishing PLC
Oplagsdato:
1 jun 2017
Forfatter(e):
Books from the same author
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