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Vitamin C

- Its Chemistry and Biochemistry
Engelsk Paperback
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Vitamin C

- Its Chemistry and Biochemistry
Engelsk Paperback

238 kr
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Om denne bog
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin''s structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Product detaljer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9780851863337
Indbinding:
Paperback
Udgave:
ISBN-10:
0851863337
Kategori:
Udg. Dato:
1 jan 1991
Længde:
11mm
Bredde:
139mm
Højde:
216mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
1 jan 1991
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