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Vegan Richa's Indian Kitchen

- Traditional and Creative Recipes for the Home Cook
Af: Richa Hingle Engelsk Paperback

Vegan Richa's Indian Kitchen

- Traditional and Creative Recipes for the Home Cook
Af: Richa Hingle Engelsk Paperback
Tjek vores konkurrenters priser
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle''s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You''ll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa''s mouth-watering desserts, they will likely become your new favourites.

The recipes have been designed to simplify complex procedures, and Richa''s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.
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Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle''s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You''ll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa''s mouth-watering desserts, they will likely become your new favourites.

The recipes have been designed to simplify complex procedures, and Richa''s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.

The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781941252093
Indbinding: Paperback
Udgave:
ISBN-10: 1941252095
Kategori: Nationale og regionale køkkener
Udg. Dato: 13 aug 2015
Længde: 15mm
Bredde: 228mm
Højde: 193mm
Forlag: Vegan Heritage Press
Oplagsdato: 13 aug 2015
Forfatter(e): Richa Hingle
Forfatter(e) Richa Hingle

Kategori Nationale og regionale køkkener

ISBN-13 9781941252093

Sprog Engelsk

Indbinding Paperback

Sider 256

Udgave

Længde 15mm

Bredde 228mm

Højde 193mm

Udg. Dato 13 aug 2015

Oplagsdato 13 aug 2015

Forlag Vegan Heritage Press

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