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Umami

- Unlocking the Secrets of the Fifth Taste
Af: Ole Mouritsen, Klavs Styrbæk Engelsk Paperback

Umami

- Unlocking the Secrets of the Fifth Taste
Af: Ole Mouritsen, Klavs Styrbæk Engelsk Paperback
Tjek vores konkurrenters priser
The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
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Tjek vores konkurrenters priser
The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.
Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9780231168915
Indbinding: Paperback
Udgave:
ISBN-10: 0231168918
Kategori: Forside
Udg. Dato: 24 nov 2015
Længde: 18mm
Bredde: 253mm
Højde: 186mm
Forlag: Columbia University Press
Oplagsdato: 24 nov 2015
Forfatter(e): Ole Mouritsen, Klavs Styrbæk
Forfatter(e) Ole Mouritsen, Klavs Styrbæk


Kategori Forside


ISBN-13 9780231168915


Sprog Engelsk


Indbinding Paperback


Sider 280


Udgave


Længde 18mm


Bredde 253mm


Højde 186mm


Udg. Dato 24 nov 2015


Oplagsdato 24 nov 2015


Forlag Columbia University Press

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