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  2. Industriel kemi og kemiteknik
  3. Levnedsmiddelteknologi

Traditional Cheesemaking

- An introduction
Af: Josef Dubach Engelsk Paperback

Traditional Cheesemaking

- An introduction
Af: Josef Dubach Engelsk Paperback
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There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit.Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
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There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods. Converting milk to cheese is one method of dealing with the surplus. Cheesemaking provides an incentive for improving dairying as well as creating new jobs. It also improves the local diet and raises the standard of living generally, through a better understanding of hygiene, scientific techniques and community spirit.Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
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Produktdetaljer
Sprog: Engelsk
Sider: 84
ISBN-13: 9780946688432
Indbinding: Paperback
Udgave:
ISBN-10: 0946688435
Kategori: Levnedsmiddelteknologi
Udg. Dato: 15 dec 1989
Længde: 7mm
Bredde: 157mm
Højde: 234mm
Forlag: ITDG Publishing
Oplagsdato: 15 dec 1989
Forfatter(e): Josef Dubach
Forfatter(e) Josef Dubach

Kategori Levnedsmiddelteknologi

ISBN-13 9780946688432

Sprog Engelsk

Indbinding Paperback

Sider 84

Udgave

Længde 7mm

Bredde 157mm

Højde 234mm

Udg. Dato 15 dec 1989

Oplagsdato 15 dec 1989

Forlag ITDG Publishing

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