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The Vegan Baker

- The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Af: Zacchary Bird Engelsk Hardback

The Vegan Baker

- The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Af: Zacchary Bird Engelsk Hardback
Tjek vores konkurrenters priser
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.

More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.

Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.

If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.

Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.
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Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
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Tjek vores konkurrenters priser
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.

For any vegans struggling to veganize their favorite savory treats, sweets, or desserts, Zacchary Bird is here to take you on a cooking experience like no other.

More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.

Learn how to make croissants—yes croissants!—from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.

If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli, and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones, and more.

Each recipe is explained with Bird’s signature humor and easy-to-follow instructions. Veganism isn’t about missing out—it’s about getting creative, and with Bird’s ingenuity, baked goods are no longer forbidden.
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Produktdetaljer
Sprog: Engelsk
Sider: 312
ISBN-13: 9781922754554
Indbinding: Hardback
Udgave:
ISBN-10: 1922754552
Kategori: Bagebøger og kagebøger
Udg. Dato: 29 sep 2023
Længde: 27mm
Bredde: 207mm
Højde: 260mm
Forlag: Smith Street Books
Oplagsdato: 29 sep 2023
Forfatter(e): Zacchary Bird
Forfatter(e) Zacchary Bird

Kategori Bagebøger og kagebøger

ISBN-13 9781922754554

Sprog Engelsk

Indbinding Hardback

Sider 312

Udgave

Længde 27mm

Bredde 207mm

Højde 260mm

Udg. Dato 29 sep 2023

Oplagsdato 29 sep 2023

Forlag Smith Street Books