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The Sriracha Cookbook

- 50 "Rooster Sauce" Recipes that Pack a Punch
Af: Randy Clemens Engelsk Hardback

The Sriracha Cookbook

- 50 "Rooster Sauce" Recipes that Pack a Punch
Af: Randy Clemens Engelsk Hardback
Tjek vores konkurrenters priser
“This book is a perfect example that Sriracha tastes great on everything!” 
—David Chang, chef/owner of Momofuku 

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Tjek vores konkurrenters priser
Normalpris
kr 183
Fragt: 39 kr
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20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser
“This book is a perfect example that Sriracha tastes great on everything!” 
—David Chang, chef/owner of Momofuku 

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781607740032
Indbinding: Hardback
Udgave:
ISBN-10: 1607740036
Udg. Dato: 18 jan 2011
Længde: 14mm
Bredde: 185mm
Højde: 186mm
Forlag: Random House USA Inc
Oplagsdato: 18 jan 2011
Forfatter(e): Randy Clemens
Forfatter(e) Randy Clemens


Kategori Madlavning & opskrifter


ISBN-13 9781607740032


Sprog Engelsk


Indbinding Hardback


Sider 128


Udgave


Længde 14mm


Bredde 185mm


Højde 186mm


Udg. Dato 18 jan 2011


Oplagsdato 18 jan 2011


Forlag Random House USA Inc