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  1. Forside
  2. The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste

- A Field Guide to the Great Wines of Europe
Af: Jordan Mackay, Rajat Parr Engelsk Hardback

The Sommelier's Atlas of Taste

- A Field Guide to the Great Wines of Europe
Af: Jordan Mackay, Rajat Parr Engelsk Hardback
Tjek vores konkurrenters priser
Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they''ve learned in their decades of tasting wine. The result is the most in-depth study of the world''s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
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Tjek vores konkurrenters priser
Winner of the prestigious André Simon Drink Book Award

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they''ve learned in their decades of tasting wine. The result is the most in-depth study of the world''s greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
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Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9780399578236
Indbinding: Hardback
Udgave:
ISBN-10: 0399578234
Kategori: Forside
Udg. Dato: 23 okt 2018
Længde: 33mm
Bredde: 209mm
Højde: 255mm
Forlag: Ten Speed Press
Oplagsdato: 23 okt 2018
Forfatter(e): Jordan Mackay, Rajat Parr
Forfatter(e) Jordan Mackay, Rajat Parr

Kategori Forside

ISBN-13 9780399578236

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 33mm

Bredde 209mm

Højde 255mm

Udg. Dato 23 okt 2018

Oplagsdato 23 okt 2018

Forlag Ten Speed Press