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The Science of Animal Growth and Meat Technology
Engelsk Paperback
The Science of Animal Growth and Meat Technology
Engelsk Paperback

855 kr
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Om denne bog
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
Product detaljer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9780128152775
Indbinding:
Paperback
Udgave:
2
ISBN-10:
012815277X
Udg. Dato:
29 okt 2018
Længde:
18mm
Bredde:
235mm
Højde:
194mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
29 okt 2018
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