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The Pizza Bible

- The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Af: Tony Gemignani Engelsk Hardback

The Pizza Bible

- The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Af: Tony Gemignani Engelsk Hardback
Tjek vores konkurrenters priser
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Tjek vores konkurrenters priser
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kr 288
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Produktdetaljer
Sprog: Engelsk
Sider: 320
ISBN-13: 9781607746058
Indbinding: Hardback
Udgave:
ISBN-10: 1607746050
Udg. Dato: 28 okt 2014
Længde: 30mm
Bredde: 220mm
Højde: 255mm
Forlag: Random House USA Inc
Oplagsdato: 28 okt 2014
Forfatter(e): Tony Gemignani
Forfatter(e) Tony Gemignani


Kategori Kogebøger: hovedretter


ISBN-13 9781607746058


Sprog Engelsk


Indbinding Hardback


Sider 320


Udgave


Længde 30mm


Bredde 220mm


Højde 255mm


Udg. Dato 28 okt 2014


Oplagsdato 28 okt 2014


Forlag Random House USA Inc