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The Philosophy of Cheese

Engelsk Hardback

The Philosophy of Cheese

Engelsk Hardback

119 kr
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Om denne bog
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Product detaljer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9780712353779
Indbinding:
Hardback
Udgave:
ISBN-10:
0712353771
Udg. Dato:
8 okt 2020
Længde:
16mm
Bredde:
206mm
Højde:
135mm
Forlag:
British Library Publishing
Oplagsdato:
8 okt 2020
Forfatter(e):
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