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  2. Kulturstudier
  3. Kulturstudier: mad og samfund

The (Not So) Secret Lives of Food Packaging

Af: Anne Murcott Engelsk Paperback

The (Not So) Secret Lives of Food Packaging

Af: Anne Murcott Engelsk Paperback
Tjek vores konkurrenters priser

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.

From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.

Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers’ archives, company histories, packaging textbooks, histories of international trade and interviews with key industry ‘insiders’.

Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.

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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging.

From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.

Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers’ archives, company histories, packaging textbooks, histories of international trade and interviews with key industry ‘insiders’.

Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9781350022102
Indbinding: Paperback
Udgave:
ISBN-10: 1350022101
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 11 jan 2024
Længde: 14mm
Bredde: 234mm
Højde: 156mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 11 jan 2024
Forfatter(e): Anne Murcott
Forfatter(e) Anne Murcott

Kategori Kulturstudier: mad og samfund

ISBN-13 9781350022102

Sprog Engelsk

Indbinding Paperback

Sider 224

Udgave

Længde 14mm

Bredde 234mm

Højde 156mm

Udg. Dato 11 jan 2024

Oplagsdato 11 jan 2024

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge