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The National Trust Book of Jam

- 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Af: Sara Lewis, National Trust Books Engelsk Hardback

The National Trust Book of Jam

- 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Af: Sara Lewis, National Trust Books Engelsk Hardback
Tjek vores konkurrenters priser
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
Produktdetaljer
Sprog: Engelsk
Sider: 128
ISBN-13: 9781911358602
Indbinding: Hardback
Udgave:
ISBN-10: 191135860X
Udg. Dato: 1 aug 2019
Længde: 19mm
Bredde: 147mm
Højde: 193mm
Forlag: HarperCollins Publishers
Oplagsdato: 1 aug 2019
Forfatter(e) Sara Lewis, National Trust Books


Kategori Kogebøger: konservering og frysning


ISBN-13 9781911358602


Sprog Engelsk


Indbinding Hardback


Sider 128


Udgave


Længde 19mm


Bredde 147mm


Højde 193mm


Udg. Dato 1 aug 2019


Oplagsdato 1 aug 2019


Forlag HarperCollins Publishers

Kategori sammenhænge