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The Moro Cookbook

Af: Samuel Clark, Samantha Clark Engelsk Paperback

The Moro Cookbook

Af: Samuel Clark, Samantha Clark Engelsk Paperback
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Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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Tjek vores konkurrenters priser
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Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant''s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook''s shelves, written and designed with palpable passion and insight.

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Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780091880842
Indbinding: Paperback
Udgave:
ISBN-10: 009188084X
Kategori: Spain
Udg. Dato: 6 mar 2003
Længde: 26mm
Bredde: 189mm
Højde: 252mm
Forlag: Ebury Publishing
Oplagsdato: 6 mar 2003
Forfatter(e): Samuel Clark, Samantha Clark
Forfatter(e) Samuel Clark, Samantha Clark

Kategori Spain

ISBN-13 9780091880842

Sprog Engelsk

Indbinding Paperback

Sider 288

Udgave

Længde 26mm

Bredde 189mm

Højde 252mm

Udg. Dato 6 mar 2003

Oplagsdato 6 mar 2003

Forlag Ebury Publishing

Kategori sammenhænge