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The Journey of the Bean
- From Cacao to Chocolate
Engelsk Paperback
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The Journey of the Bean
- From Cacao to Chocolate
Engelsk Paperback

225 kr
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Om denne bog

The journey of the cacao bean, from which we make chocolate, is full of incidence.

It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook.

Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.

Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781909248427
Indbinding:
Paperback
Udgave:
ISBN-10:
1909248428
Udg. Dato:
20 feb 2016
Længde:
19mm
Bredde:
216mm
Højde:
144mm
Forlag:
Prospect Books
Oplagsdato:
20 feb 2016
Forfatter(e):
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