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The Great American Burger Book

- How to Make Authentic Regional Hamburgers At Home
Af: George Motz Engelsk Hardback

The Great American Burger Book

- How to Make Authentic Regional Hamburgers At Home
Af: George Motz Engelsk Hardback
Tjek vores konkurrenters priser
“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune

Buckle up, burger lovers. You’re in for a ride to hamburger heaven!

The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Regional burgers include:
  • The tortilla burger of New Mexico
  • The classic New York–style pub burger
  • The fried-onion burger of Oklahoma
  • Hawaii’s Loco Moco
  • Iowa’s Loose Meat Sandwich
  • The Cuban Frita from Florida
  • Minnesota’s Jucy Lucy
  • The Pastrami Burger from Utah
  • And many, many more!
Motz writes in his introduction, “Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.”

Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life—or for yourself!
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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune

Buckle up, burger lovers. You’re in for a ride to hamburger heaven!

The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Regional burgers include:
  • The tortilla burger of New Mexico
  • The classic New York–style pub burger
  • The fried-onion burger of Oklahoma
  • Hawaii’s Loco Moco
  • Iowa’s Loose Meat Sandwich
  • The Cuban Frita from Florida
  • Minnesota’s Jucy Lucy
  • The Pastrami Burger from Utah
  • And many, many more!
Motz writes in his introduction, “Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.”

Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home. This is the perfect gift for the burger lover in your life—or for yourself!
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 240
ISBN-13: 9781617691829
Indbinding: Hardback
Udgave:
ISBN-10: 1617691828
Kategori: Kogebøger: Specielle retter og menuer
Udg. Dato: 12 apr 2016
Længde: 25mm
Bredde: 194mm
Højde: 246mm
Forlag: Stewart, Tabori & Chang Inc
Oplagsdato: 12 apr 2016
Forfatter(e): George Motz
Forfatter(e) George Motz

Kategori Kogebøger: Specielle retter og menuer

ISBN-13 9781617691829

Sprog Engelsk

Indbinding Hardback

Sider 240

Udgave

Længde 25mm

Bredde 194mm

Højde 246mm

Udg. Dato 12 apr 2016

Oplagsdato 12 apr 2016

Forlag Stewart, Tabori & Chang Inc