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The GMO Deception

- What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
Engelsk Hardback

The GMO Deception

- What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk
Engelsk Hardback
Tjek vores konkurrenters priser
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.

This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:

Are GM foods safe and healthy for us?
Will GM food really solve world hunger?
Who really controls the power structure of food production?
Are GM foods ecologically safe and sustainable?
Why is it so difficult to get GM foods labeled in the US?
What kinds of regulations and policies should be instituted?
How is seed biodiversity, of lack thereof, affecting developing countries?
Should animals be genetically modified for food?
How are other countries handling GM crops?

Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.
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Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.

This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively, they address such questions as:

Are GM foods safe and healthy for us?
Will GM food really solve world hunger?
Who really controls the power structure of food production?
Are GM foods ecologically safe and sustainable?
Why is it so difficult to get GM foods labeled in the US?
What kinds of regulations and policies should be instituted?
How is seed biodiversity, of lack thereof, affecting developing countries?
Should animals be genetically modified for food?
How are other countries handling GM crops?

Ultimately, this definitive book encourages us to think about the social, environmental, and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 432
ISBN-13: 9781628736601
Indbinding: Hardback
Udgave:
ISBN-10: 1628736607
Kategori: Personlig sikkerhed
Udg. Dato: 19 jun 2014
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: Skyhorse Publishing
Oplagsdato: 19 jun 2014
Forfatter(e):
Forfatter(e)

Kategori Personlig sikkerhed

ISBN-13 9781628736601

Sprog Engelsk

Indbinding Hardback

Sider 432

Udgave

Længde 0mm

Bredde 152mm

Højde 229mm

Udg. Dato 19 jun 2014

Oplagsdato 19 jun 2014

Forlag Skyhorse Publishing