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The Fort Restaurant Cookbook

- New Foods of the Old West from the Landmark Colorado Restaurant
Af: Holly Arnold Kinney Engelsk Board book

The Fort Restaurant Cookbook

- New Foods of the Old West from the Landmark Colorado Restaurant
Af: Holly Arnold Kinney Engelsk Board book
Tjek vores konkurrenters priser
Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience.

This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento.

Selected recipes:

Pres. Thomas Jefferson’s Macaroni & Cheese with green chile

Mexican Chocolate Ice Cream Mud Pie

Chocolate Negrita

Herb Butter Bison Tenderloin with Onions & Mushrooms

Marinated Rack of Lamb with eastern spices over couscous with harissa condiment

Wild Caught Alaskan Sockeye with white wine lemon dill sauce
Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19th century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience.

This cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento.

Selected recipes:

Pres. Thomas Jefferson’s Macaroni & Cheese with green chile

Mexican Chocolate Ice Cream Mud Pie

Chocolate Negrita

Herb Butter Bison Tenderloin with Onions & Mushrooms

Marinated Rack of Lamb with eastern spices over couscous with harissa condiment

Wild Caught Alaskan Sockeye with white wine lemon dill sauce
Produktdetaljer
Sprog: Engelsk
Sider: 264
ISBN-13: 9781493056354
Indbinding: Board book
Udgave:
ISBN-10: 1493056352
Kategori: US West
Udg. Dato: 15 sep 2021
Længde: 22mm
Bredde: 255mm
Højde: 221mm
Forlag: Rowman & Littlefield
Oplagsdato: 15 sep 2021
Forfatter(e): Holly Arnold Kinney
Forfatter(e) Holly Arnold Kinney


Kategori US West


ISBN-13 9781493056354


Sprog Engelsk


Indbinding Board book


Sider 264


Udgave


Længde 22mm


Bredde 255mm


Højde 221mm


Udg. Dato 15 sep 2021


Oplagsdato 15 sep 2021


Forlag Rowman & Littlefield