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The Food and Feasts of Jesus

- The Original Mediterranean Diet, with Menus and Recipes
Af: Douglas E. Neel, Joel A. Pugh Engelsk Paperback

The Food and Feasts of Jesus

- The Original Mediterranean Diet, with Menus and Recipes
Af: Douglas E. Neel, Joel A. Pugh Engelsk Paperback
Tjek vores konkurrenters priser
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
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The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781442212916
Indbinding: Paperback
Udgave:
ISBN-10: 1442212918
Udg. Dato: 16 dec 2013
Længde: 16mm
Bredde: 151mm
Højde: 227mm
Forlag: Rowman & Littlefield
Oplagsdato: 16 dec 2013
Forfatter(e): Douglas E. Neel, Joel A. Pugh
Forfatter(e) Douglas E. Neel, Joel A. Pugh


Kategori Madlavning & opskrifter


ISBN-13 9781442212916


Sprog Engelsk


Indbinding Paperback


Sider 272


Udgave


Længde 16mm


Bredde 151mm


Højde 227mm


Udg. Dato 16 dec 2013


Oplagsdato 16 dec 2013


Forlag Rowman & Littlefield