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The Food and Drink of Seattle
- From Wild Salmon to Craft Beer
Engelsk Hardback
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The Food and Drink of Seattle
- From Wild Salmon to Craft Beer
Engelsk Hardback

494 kr
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Om denne bog
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Product detaljer
Sprog:
Engelsk
Sider:
276
ISBN-13:
9781442259768
Indbinding:
Hardback
Udgave:
ISBN-10:
1442259760
Udg. Dato:
13 jul 2018
Længde:
28mm
Bredde:
236mm
Højde:
159mm
Forlag:
Rowman & Littlefield
Oplagsdato:
13 jul 2018
Forfatter(e):
Books from the same author
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