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The Fat Kitchen

- How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Af: Andrea Chesman Engelsk Paperback

The Fat Kitchen

- How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Af: Andrea Chesman Engelsk Paperback
Tjek vores konkurrenters priser
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.

The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
Tjek vores konkurrenters priser
Normalpris
kr 259
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.

The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781612129136
Indbinding: Paperback
Udgave:
ISBN-10: 1612129137
Udg. Dato: 13 nov 2018
Længde: 15mm
Bredde: 206mm
Højde: 229mm
Forlag: Workman Publishing
Oplagsdato: 13 nov 2018
Forfatter(e): Andrea Chesman
Forfatter(e) Andrea Chesman


Kategori Kogebøger efter ingrediens


ISBN-13 9781612129136


Sprog Engelsk


Indbinding Paperback


Sider 304


Udgave


Længde 15mm


Bredde 206mm


Højde 229mm


Udg. Dato 13 nov 2018


Oplagsdato 13 nov 2018


Forlag Workman Publishing