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The Culture of Food in England, 1200-1500

Af: C. M. Woolgar Engelsk Hardback

The Culture of Food in England, 1200-1500

Af: C. M. Woolgar Engelsk Hardback
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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
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In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Produktdetaljer
Sprog: Engelsk
Sider: 360
ISBN-13: 9780300181913
Indbinding: Hardback
Udgave:
ISBN-10: 0300181914
Udg. Dato: 15 mar 2016
Længde: 37mm
Bredde: 167mm
Højde: 246mm
Forlag: Yale University Press
Oplagsdato: 15 mar 2016
Forfatter(e): C. M. Woolgar
Forfatter(e) C. M. Woolgar


Kategori Kulturstudier: mad og samfund


ISBN-13 9780300181913


Sprog Engelsk


Indbinding Hardback


Sider 360


Udgave


Længde 37mm


Bredde 167mm


Højde 246mm


Udg. Dato 15 mar 2016


Oplagsdato 15 mar 2016


Forlag Yale University Press